Daily menu 17 - 23 Feb

Soups
Onion soup with cheese and brioche
60,-
Lentil soup with roasted veal sausage
60,-

Main course
Salmon gravlax with fennel salad with lime zest
155,-
Thai fish curry with vegetables, bamboo shoots and Thai basil, steamed basmati rice
165,-
Slowly steamed pork cheeks, portobello, barley orzoto with spinach
175,-
Turkey steak, Lyon potatoes with roasted pepper, roast garlic sauce
185,-
Special wine offer for lunch
Chardonnay Val Saint Pierre
70,-
Sauvignon Fumées Blanches
80,-