Daily menu 2 - 8 Dec

Soups
Cream pea soup with herb croutons
55,-
Beef broth with liver dumplings, noodles and vegetables
60,-

Main course
Chicken supreme, sweet potato mash with red lentils, poultry velouté with oyster mushrooms
165,-
Grilled pork tenderloin, potato pancakes, spinach, pancetta, shallot sauce
180,-
Venison ragout in wine, pumpkin gnocchi with ricotta, chestnuts
195,-

Vegetarian
Fried cauliflower, butter potatoes with chives, tzatziki
170,-

Special wine offer for lunch

Beuajolais Villages Nouveau 2019
70,-
Chardonnay Val Saint Pierre
70,-
Sauvignon Fumées Blanches
80,-