Daily menu 9 - 15 Mar

Soups
Beef broth with bun dumplings with marrow and herbs
60,- 
Cauliflower cream soup, roasted cauliflower roses with roasted breadcrumbs
60,-

Main course
Mix of lettuce, cherry tomatoes, smoked trout, sour sauce with horseradish
155,-
Chicken breast stuffed with sun-dried tomatoes, vegetable couscous with fregola, poultry sauce with artichokes
165,-
Grilled pork tenderloin, roasted nameko mushrooms, herb polenta with parmesan cheese, natural sauce
175,-
Veal loin medallions, potatoes au gratin, crouted Brussels sprouts with creme fraich, veal sauce
210,-
Special wine offer for lunch
Chardonnay Val Saint Pierre
70,-
Sauvignon Fumées Blanches
80,-