Daily menu 9 - 15 Dec

Soups
Beetroot soup with grated feta cheese with parsley
60,-
Onion soup with cheese gnocchi
55,-

Main course
Chicken patties with vegetables, mashed potatoes, iceberg lettuce, cucumber and kefir milk
165,-
Beef Flank steak, roasted peas with pancetta, baked potato with sour cream, garlic, chives, veal sauce
190,-
Grilled salmon, wild broccoli, steamed basmati rice, rice wine sauce, soy sauce and ginger
220,-

 Vegetarian
Ravioli stuffed with ricotta and spinach mixed with cheddar sauce and cherry tomatoes
170,-
Special wine offer for lunch

Beuajolais Villages Nouveau 2019
70,-
Chardonnay Val Saint Pierre
70,-
Sauvignon Fumées Blanches
80,-