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NEW YEAR`S EVE MENU

NEW YEAR`S EVE MENU

 

APERITIF

Prosecco 0,15 l

 

APPETIZER

Beet carpaccio with goat cheese mousse, arugula salad

or

Foie gras with caramelized apples, port wine sauce

 

SOUP

Minestrone with parmesan chips

 

MAIN COURSE

Marinated tofu in tomato-coconut sauce with cashew nuts,

pea pods,wild broccoli, saffron rice

or

Basil risotto with sun-dried tomatoes,shrimp skewers, parmesan

or

Grilled venison deer, caramelized shallots with star anise,

rosehip sauce, almond croquettes

 

DESSERT

Panacotta with mango puree

or

Chocolate brownies with berries

 

Coffee/tea of your choice

Prosecco or wine of your choice 0,15 l

 

 

The price of menu for one person is 78 €

The price of vegetarian menu is 68 €

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